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LA TERRASSE RESTAURANT
Call to Reserve: +33497034037
LA TERRASSE

WELCOMES YOU

LA TERRASSE RESTAURANT
Located on the rooftop of Le Méridien Nice, discover La Terrasse: one of the highest restaurants on La Promenade des Anglais.
  • Breakfast (from July 2 until August 25): 8:30 am to 10:30am
  • Lunch: 12:00 pm - 2:30 pm
  • Dinner (May to October): 7:00 pm - 10:00 pm (10:30 pm on Friday & Saturday)
  • Lounge Bar (April to October): 10:00 am - 11:00 pm

La Carte

MENUS

Daily Starter - 18
Based upon the market's products, please ask to the Maître d'Hotel
Daily Special - 28
Based upon the market's products, please ask to the Maître d'Hotel

SEASONAL TASTE

Salmon in tartare-style with dill - 18
Crisp seasonal vegetables
Thick codfish steak roasted in its juice - 28
Brittany artichoke, glazed baby vegetables
Iced chocolate and coffee cake - 14
Vanilla custard cream

FIRST TASTE

Ravioli filled with braised rabbit with amber-yellow wine and morels - 24
Fine green asparagus mousse and its flavourfull broth
Terrine of duck "foie gras" from Chalosse - 25
Small ravioli filled with strawberry, rhubarb chutney, French bacon brioche
Soft shell crab tempura - 24
Diced of exotic fruits with Thai basil
Hamachi Yellowtail in tartare-style with Japanese citrus - 26
Wasabi and radishes in vinegar with shiso leaves
Norwegian smoked salmon - 29
Toasted blinis, whipped cream with pink peppercorns and dill
Oysters served by 4 / 8 / 12 -
Special oyster n°3 from "chez Pattedoie", shallot dressing with a dash of vodka, rye bread
Royal Siberian caviar osciètre (30g) - 70
With its blinis fine taste and delicate flavour

BOWLS

Heirloom tomatoes with mozzarella of Buffala and fresh basil - 22
Bread rubbed with garlic
Baby artichokes and southern green asparagus - 23
Goat's cheese emulsion, lively lemon
Caesar salad with chicken breast marinated in honey and rosemary - 24
Toasted focaccia with garlic butter
Tuna tataki marinated with sesame - 26
Soba Japanese pasta salad with green tea, spring vegetables with shiso

ITALIAN TASTE

Penne traditionally made - 20
Tomato sauce with spicy Perugine sausage and olives

100% VEGETABLE CUISINE

Soba Japanese pasta salad infused with green tea - 19
Preserved eggplant
Penne traditionally made - 23
Tomato sauce and olives
Heirloom tomatoes with fresh basil - 22
Bread rubbed with garlic

FISHES

Squid wok with green asparagus - 29
Multicolored zucchini, Provençal-style
Sea bass from Corsica steamed with coco and citronella - 34
Wok of Asian vegetables, tandoori sauce
New twist of Paella with Iranian saffron - 36
With white Sterling halibut and squid filled with Iberian spicy chorizo
Pan sautéed fillet of John Dory with seaweed butter - 38
Fine trombetta courgette mousse, baby vegetables, its aromatic stock
Organic risotto Carnaroli served with its pan-sautéed half-lobster - 39
Lobster bisque emulsion

MEAT

Crispy pork belly "Black prince of Biscay" - 31
Glazed with barbecue sauce, potato croquettes with spicy chorizo
Saddle of lamb filled with southern scents - 35
Braised lamb shoulder roll, spring vegetables
Variation of filleted Bresse chicken with morels - 38
And amber-yellow wine,baby vegetables

BEEF

The « Classic » beef burger (180 g.) - 24
With tomato, salad & onions, homemade French fries
The Black Angus Cheeseburger (220 g.) - 32
Beaufort cheese served with homemade French fries, ranch sauce
Grilled thick sirloin steak from Galicia (350 g.) - 44
"Grenaille "potatoes from Noirmoutier

CHEESE

Selection of ripened cheeses from Bordier and Dominique Fabre - 14
Black cherry jam

DESSERTS

Eclairs by Eric Brujan - 11
Vanilla/ pecan nut, pistachio/raspberry, caramel/popcorn
Rum baba with lime zest and vanilla seeds - 12
Lime creamy, roast pineapple, thin lace sesame biscuit, pineapple sorbet
Caramel gourmet dessert on salted shortbread - 12
Dark chocolate leaf, caramel ice cream
Lemon tart with basil jelly - 13
Crisp meringue, ring of white chocolate chip, lime sauce
Open macaroon with white chocolate cream and red fruit and its jelly - 14
Raspberry sorbet
Exotic fruits salad with goji berries - 14
Caramelized fraisinette, mango sorbet

Business Lunch

BUSINESS LUNCH

Daily Special + daily dessert including coffee - 31
Daily Starter + Daily Special including coffee - 36
No discounts may be applied to these menus. -
Do not hesitate to contact our head waiter to bring to our attention all possible risks of food allergies.

Kid's menu

Kid's menu is for under 10 years old children. €16 per child, net prices, tax and service included

DISHES

Steamed vegetables plate -
Breast of chicken, basmati rice -
Hamburger, french fries -
York ham with penne pasta -
Fillet fish of the day, mashed potatoes -
Chef's pizza -

DESSERT

2 scoops of ice cream -
Vanilla, chocolate or strawberry
Fresh fruit salad -
Plain or fruit yoghurt -

Sparkling cocktails

SPARKLING WINES

Prosecco - 75 cL - 39
Italia
Prosecco by the glass - 14
Italia
White Crémant d'Alsace by the glass - 14
France
White Crémant d'Alsace - 75 cl - 45
France
Cider - 33 cl - 9,50
Maison Sassy
Rosé Cider - 33 cl - 9,50
Maison Sassy

VIRGIN SPARKLING COCKTAILS 17CL

Carda Pear Fizzy - 13
Pear juice, cardamom syrup, ginger ale
Bloody Fizzy - 13
Bitter lemon, raspberry purée, orgeat syrup

ALCOHOLIC SPARKLING COCKTAILS 17CL

Spritz - 15
Aperol, Prosecco, Sparkling water
Nastasia - 15
Crémant d'Alsace, vodka, Cherry Heering, ginger syrup, cranberry juice
Jasmine Royal - 15
Prosecco, Manzanita, Lemon Juice, Jasmin syrup
Berry Boost - 15
Absolut, Strawberry syrup, Raspberry liqueur, Lime juice, Lemonade
Chambord Fizz - 15
Chambord Liqueur, Fresh raspberry, Prosecco
Unlock the view from
Menu
Unlock Our Menus Daily suggestions based upon the market's products, please ask to the Maître d'Hotel
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Plate with salad
Photos
Gallery Discover La Terrasse through our photos
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Dining table with a view
Environment
#SKIPTHESTRAW We commit to protect wildlife against plastic pollution in serving your drink without a plastic straw. Straws are available upon request only.
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