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  • LE MÉRIDIEN CINÉMA
LA TERRASSE RESTAURANT
Call to Reserve: +33497034037
WELCOME TO

LA TERRASSE RESTAURANT

LA TERRASSE RESTAURANT
Located on the rooftop of Le Méridien Nice, discover La Terrasse: one of the highest restaurants on La Promenade des Anglais.
  • Breakfast
  • 8:30 am to 10:30am
  • Lounge
  • 10:00 am - 11:00 pm

La Carte

MENU

DAILY STARTER - 18
DAILY SPECIAL - 28

SEASONAL TASTE

FRESH GOAT SAMOSAS - 18
pine nuts and dried tomatoes, baby spinach leaves
BRIOCHE WITH LOCAL STRAWBERRIES IN FRENCH TOAST STYLE - 14
strawberry ice cream
GRILLED SWORDFISH MEDALLIONS - 28
young vegetable casserole, veal sauce with summer savory

FIRST TASTE

RAVIOLI FILLED WITH BRAISED CHICKEN LEG - 23
foie gras and seasonal mushrooms, well-seasoned juice
GRAVELAX STYLE SCOTTISH SALMON FROM THE HEBRIDES ISLANDS - 24
marinated with seaweeds, tips of asparagus and baby artichokes, fresh curcuma sauce
LOBSTER TAIL PAN FRIED WITH YUZU BUTTER - 25
served on an olive shortbread, ratatouille style spring vegetables
ROYAL SIBERIAN CAVIAR OSCIÈTRE (30G) - 70
with its blinis fine taste and delicate flavour
PINEAPPLE CANNELLONI FILLED WITH SHREDDED CRAB MEAT - 24
and Asian vegetables seasoned with Tamarind
THIN SLICES OF YELLOWTAIL FISH - 25
marinated with lime and ginger, crispy vegetables from the garden and squid ink lace
OYSTERS SERVED BY 4 / 8 / 12 -
Special oyster n°3 from "chez Pattedoie", shallot dressing with a dash of vodka, rye bread 12 € / 18 € / 26 €

BOWLS

CAESAR SALAD WITH CHICKEN BREAST MARINATED IN HONEY AND ROSEMARY - 24
toasted focaccia with garlic butter
TUNA TATAKI MARINATED WITH SESAME - 26
Soba Japanese pasta salad with green tea, spring vegetables with shiso
SQUID RINGS GRILLED WITH ESPELETTE PEPPER - 25
avocado, candied tomato petals, green asparagus, riquette salad, lemon vinaigrette

ITALIAN TASTE

PENNE TRADITIONALLY MADE - 20
tomato sauce with spicy Perugine sausage and olives

100% VEGETABLE CUISINE

SOBA JAPANESE PASTA SALAD WITH GREEN TEA - 19
preserved eggplant
TAGINE OF VEGETABLES AND ARTICHOKES - 23
with coriander and lemon preserved
RIQUETTE SALAD WITH AVOCADO - 19
candied tomato petals, tips of green asparagus, lemon vinaigrette

FISHES

SCOTTISH SALMON TOURNEDOS GRILLED IN A SESAME SEEDS CRUST - 29
with Asian mushrooms, quinoa risotto, miso broth with lime
FILLET OF SEA BREAM COOKED ON ITS SKIN - 34
tagine of vegetables and artichokes with coriander and lemon preserved
WITH WHOLE PAN-SAUTÉED LOBSTER - 44
SEA BASS FROM CORSICA - 33
steamed with coco and citronella, wok of Asian vegetables, tandoori sauce
RISOTTO CARNAROLI SERVED WITH ITS PAN-SAUTÉED HALF-LOBSTER - 35
lobster bisque emulsion, parmesan lace biscuit

MEAT

THICK SLICE OF LOIN OF PORK STUDDED - 32
with chorizo and rosemary, potato croquette with spring onions and its juice
CHICKEN'S BREAST FROM BRESSE WITH MORELS - 36
risotto Carnaroli with peas and white asparagus, morels emulsion with yellow wine
GRILLED SADDLE OF LAMB AND ITS CHOP - 35
range of vegetables from hinterland, lamb juice with olive

BEEF

THE « CLASSIC » BEEF BURGER (180 G.) - 24
(tomato, salad & onions), homemade French fries
GRILLED SIRLOIN STEAK (350 G.) - 44
Franche Comté style potato, pepper sauce
THE BLACK ANGUS CHEESEBURGER (220 G.) - 32
Cheddar ripened in Guinness served with homemade French fries, ranch sauce
ROASTED RIBSTEAK FROM CHAROLAIS FOR 2 (1200 G.) - 85
Franche Comté style potato, pepper sauce

CHEESE

SELECTION OF RIPENED CHEESES FROM BORDIER AND DOMINIQUE FABRE - 14
black cherry jam

DESSERTS

PINEAPPLE CARPACCIO ROASTED WITH SECHOUAN PEPPER - 10
yogurt sorbet, black sesame lace biscuit
RASPBERRY BATTER-PUDDING - 12
yogurt mousse with lime, « Mara des bois » strawberries, strawberry sorbet
CHOCOLATE "LANGUE DE CHAT" BISCUIT - 14
70 % Guanaja chocolate cream, chocolate crumble, light mint mousse, lime and mint jelly
ECLAIRS BY ERIC BRUJAN - 11
(Hazelnut praline crumble, coffee Religieuse pastry, vanilla seeds, sparkling chocolate)
HOMEMADE CARAMELIZED MILLE-FEUILLE TRIO - 13
light mascarpone mousse with vanilla and red berries, edible flowers
EXOTIC FRUITS SALAD WITH GOJI BERRIES - 14
caramelized fraisinette, mango sorbet

Business Lunch

BUSINESS LUNCH

DAILY SPECIAL + DAILY DESSERT INCLUDING COFFEE - 31
DAILY STARTER + DAILY SPECIAL INCLUDING COFFEE - 36

DAILY STARTER - 18€

DAILY SPECIAL - 28€

Kid's menu

DISHES

STEAMED VEGETABLES PLATE -
BREAST OF CHICKEN, BASMATI RICE -
HAMBURGER, FRENCH FRIES -
YORK HAM WITH PENNE PASTA -
FILLET FISH OF THE DAY, MASHED POTATOES -
CHEF'S PIZZA -

DESSERT

2 SCOOPS OF ICE CREAM -
Vanilla, chocolate or strawberry
FRESH FRUIT SALAD -
PLAIN OR FRUIT YOGHURT -

Sparkling cocktails

BY THE GLASS

CRÉMANT D'ALSACE BLANC OU ROSÉ - 13
France
FREIXENET GRAN CORDON NEGRO - 13
Spain
75 CL - PROSECCO - 45
Italia
PROSECCO - 13
Italia
75CL - CRÉMANT D'ALSACE BLANC OU ROSÉ - 45
France
75CL - FREIXENET GRAN CORDON NEGRO - 45
Spain

VIRGIN SPARKLING COCKTAILS 17CL

CARDA PEAR FIZZY - 12
Pear juice, cardamom syrup, ginger ale
BLOODY FIZZY - 12
Bitter lemon, raspberry purée, orgeat syrup

ALCOHOLIC SPARKLING COCKTAILS

NASTASIA - 14
Crémant d'Alsace, vodka, Cherry Heering, ginger syrup, cranberry juice
JASMINE ROYAL - 14
Bitter lemon, raspberry purée, orgeat syrup
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Menu
Unlock Our Menus Daily suggestions based upon the market's products, please ask to the Maître d'Hotel
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Plate with salad
Photos
Gallery Discover La Terrasse through our photos
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Dining table with a view
Environment
#SKIPTHESTRAW We commit to protect wildlife against plastic pollution in serving your drink without a platic straw. Straws are available upon request only.
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