Name: LA TERRASSE
Address: 1 Promenade des Anglais, Nice, France, 06000, France
Telephone: +33497034037
Price range: $$$

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LA TERRASSE RESTAURANT

Call to Reserve: +33497034037

LA TERRASSE

Located on the rooftop of Le Méridien Nice hotel, discover La Terrasse: one of the highest restaurants on La Promenade des Anglais that offers spectacular views over the Mediterranean Sea.

Opening hours (9:00am/22:30pm):
Lunch (closed on Monday):
From 12:00 to 14:30 on weekdays and from 12:00 to 15:00 on weekends (Daily menu only from Tuesday to Friday included)

Dinner:

From 18:30 to 22:00 from Tuesday to Saturday

Bar:

From 9:00 to 22:00 every day

La Carte

FIRST TASTES

Crab meat and guacamole cut, marinated in lime and coriander

blue poppy seed oil and pink berries

Ikemaji red tuna tartar

with mango and avocado

Thin slices of Scottish (Hebrid islands) homemade beech wood smoked salmon

light cream with aromatic herbs and toasted buckwheat blinis

30g Aquitaine Caviar, buckwheat blinis and light cream with aromatic herbs

ITALIAN FLAVOURS

Handmade penne, tomato sauce and olives

Handmade penne, tomato sauce with spicy Perugine sausage and olives

SALADES

Heirloom tomatoes

with mozzarella di buffalo and basil

Marinated shrimps with ginger and soya

green tea soba noodle salad with fresh vegetables

SEA

Fillet of sea bass from Cannes’s Bay

steamed with coco and citronella wok of Asian vegetables, tandoori sauce

Hybrids Island Scottish Salmon crusted

with white sesames seeds, Organics quinoa with Asia Mushroom, miso and lime broth

MEAT

The “classic” organic Irish Black Angus beef burger 180g (tomato,salad & onion)

served with homemade French fries, barbecue and ranch sauce

Organic Irish Black Angus double cheeseburger 260g

with mountain tome cheese bacon, homemade French fries, barbecue and ranch sauce

Pan seared Piedmont veal 100 % natural (without bone)

cassolette of young potato and artichoke, veal jus

Pan seared Irish organic ribeye

with shepherd’s with braised ox and baby spinach, red wine sauce

CHEESE & DESSERTS

Cheese Platter from Jean Yves Bordier

and goat cheese from Dominique Fabre served with mango and pineapple chutney

Raspberry tart and caramelized pecan slivers

with its white chocolate and vanilla ganache, yoghurt sorbet

Chocolate dome on its crispy base with almonds

caramel ice cream and cacao “tuile”

Exotic fruits salad with goji berries and coconut chips

with caramelized frécinette, orange lace biscuit and mango sorbet

Environment

#SKIPTHESTRAW We commit to protect wildlife against plastic pollution in serving your drink without a plastic straw. Straws are available upon request only.