Name: LA TERRASSE
Address: 1 Promenade des Anglais, Nice, France, 06000, France
Telephone: +33497034037
Price range: $$$

Reserve now

LA TERRASSE RESTAURANT

Call to Reserve: +33497034037

LA TERRASSE

Located on the rooftop of Le Méridien Nice hotel, discover La Terrasse: one of the highest restaurants on La Promenade des Anglais that offers spectacular views over the Mediterranean Sea.

Opening Hours:
Restaurant from 12:00 to 15:00

Bar from 9:00 to 18:00

La Carte

La Carte

FIRST TASTES

Roasted pumpkin cappuccino

chestnut royal and caramelised seeds

New-Zealand Hamachi fish ceviche

with mango and mashed spiced avocado

1924’s style Caesar Salad

with free-range chicken breast marinated in tandoori and lime served with toasted focaccia with garlic butter

Thin Slices of Scottish Smoked Salmon, Light Cream

with aromatic herbs, toasted buckwheat blinis

Crispy crab nem

salad with Asian fragrances and cashews nuts, tamarin sauce

Duck Foie Gras from the Landes

with organic kampot pepper apple pear chutney with Christmas spices and quince jelly, French bacon brioche

30g Aquitaine Caviar, Buckwheat Blinis and Light Cream

with aromatic herbs

6 Special n°3 Oyster from Pattedoie

shallot dressing and rye bread

ITALIAN FLAVOURS

Handmade Penne

tomato sauce and olives

Handmade Penne

tomato sauce with spicy Perugine sausage and olives

SEA

Wild king Prawns

with a wok of fresh sauteed vegetables with Asian fragances

Steamed Fillet of Sea Bass from Cannes’s Bay

with coco and citronella wok of Asian vegetables, tandoori sauce

Pan seared Greater Amberjack

with a tajine of vegetables and artichokes with spices and candied organic lemon

MEAT

Pan-fried French Matured Heart of Sirloin Steak 200g

with buckwheat butter from Bordier, bordelaise, morels and rigatoni with foie gras sauce

Braised lamb shoulder

in its drippings, cassolette of white beans from ‘’Paimpol’’ caramelised roots vegetables

The “Classic” Organic Irish Black Angus Beef Burger 180g (tomato,salad & onion)

served with homemade French fries, barbecue and ranch sauce

Organic Irish black Angus Cheeseburger 220g Mountain Pasture Beaufort Cheese

served with homemade French fries, barbecue and ranch sauce

CHEESE & DESSERTS

Cheese Platter from Jean Yves Bordier

and goat cheese from Dominique Fabre served with mango and pineapple chutney

Exotic fruits salad with goji berries and coconut chips

with caramelized frécinette, orange lace biscuit and mango sorbet

Chestnuts cannelloni

with chestnut mousse and candied chestnuts on a orange and yuzu stewed, candied chestnuts ice cream

Japanese pearls in vanilla rice pudding style

with mango milk jam and yogurt sorbet

Two chocolates mousse and Earl Grey ganache meringue thin lace biscuit

flavoured with black tea, white chocolate ice cream

Unlock Our Menus Daily suggestions based upon the market's products, please ask to the Maître d'Hotel

Environment

#SKIPTHESTRAW We commit to protect wildlife against plastic pollution in serving your drink without a plastic straw. Straws are available upon request only.