Name: LA TERRASSE
Address: 1 Promenade des Anglais, Nice, France, 06000, France
Telephone: +33497034037
Price range: $$$

Reserve now

LA TERRASSE RESTAURANT

Phone Number: +33497034037

LA TERRASSE

Located on the rooftop of Le Méridien Nice hotel, discover La Terrasse: one of the highest restaurants on La Promenade des Anglais that offers spectacular views over the Mediterranean Sea.

Opening hours: 12:00 - 18:00
Bar:

From 12:00 to 18:00 from Friday to Sunday

Lunch and Dinner:

At Latitude Bar Nice: Visit Website

La Carte

FIRST TASTES

Crab meat and guacamole cut, marinated in lime and coriander

blue poppy seed oil and pink berries

White tuna tartar

with mango and avocado

Thin slices of Scottish (Hebrid islands) smoked salmon

light cream with aromatic herbs and toasted buckwheat blinis

30g Aquitaine Caviar, buckwheat blinis and light cream with aromatic herbs

ITALIAN FLAVOURS

Handmade penne, tomato sauce and olives

Handmade penne, tomato sauce with spicy Perugine sausage and olives

SALADES

Heirloom tomatoes with basil

buffalo’s milk burrata cheese, pineapple tomato gazpacho, basil oil

Marinated shrimps with ginger and soya

green tea soba noodle salad with fresh vegetables

Caesar salad with pan fried “free-range” poultry breast

scented with rosemary and locally produced honey

SEA

Fillet of sea bass from Cannes’s Bay

steamed with coco and citronella wok of Asian vegetables, tandoori sauce

Pan seared half Canadian lobster with seaweed butter

creamy organic risotto Carnaroli and lobster bisque

MEAT

The “classic” organic Irish Black Angus beef burger 180g (tomato,salad & onion)

served with homemade French fries, barbecue and ranch sauce

Organic Irish Black Angus double cheeseburger 260g

with mountain tome cheese bacon, homemade French fries, barbecue and ranch sauce

Pan seared veal T-bone

cassolette” of young potato and artichoke, veal juice with Piedmont hazelnuts

Pan seared organic Irish Black Angus 250 g rib eye steak with buckwheat butter

artisanal rigatoni pasta with oyster mushroom and baby spinach, red wine sauce

CHEESE & DESSERTS

Cheese Platter from Jean Yves Bordier

and goat cheese from Dominique Fabre served with mango and pineapple chutney

Raspberry tart and caramelized pecan slivers

with its white chocolate and vanilla ganache, yoghurt sorbet

Chocolate dome on its crispy base with almonds

caramel ice cream and cacao “tuile”

Exotic fruits salad with goji berries and coconut chips

with caramelized frécinette, orange lace biscuit and mango sorbet

Environment

#SKIPTHESTRAW We commit to protect wildlife against plastic pollution in serving your drink without a plastic straw. Straws are available upon request only.