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LA TERRASSE RESTAURANT
Call to Reserve: +33497034037
LA TERRASSE

WELCOMES YOU

LA TERRASSE RESTAURANT
Located on the rooftop of Le Méridien Nice, discover La Terrasse: one of the highest restaurants on La Promenade des Anglais.
  • Breakfast (June, July & August): 8:30 am to 10:30am
  • Lunch: 12:00 pm - 2:30 pm
  • Dinner (May to October): 7:00 pm - 10:00 pm (10:30 pm on Friday & Saturday)
  • Lounge (April to October): 10:00 am - 11:00 pm

La Carte

MENUS

Daily Starter - 18
Based upon the market's products, please ask to the Maître d'Hotel
Daily Special - 28
Based upon the market's products, please ask to the Maître d'Hotel

SEASONAL TASTE

Small ravioli filled with two salmons - 18
Asian flavoured vegetables
Roast duck breast fillet - 28
Rosemary juice, truffled mashed potatoes, caramelized vegetables
Chestnut and blackcurrant tart - 14

FIRST TASTE

Cream of pumpkin soup - 18
With Royal-style chestnut, caramelized onions espuma with argan oil Crunchy chestnut pancake
Terrine of duck "foie gras" from the Landes - 23
With Port wine and Cambodia "birdy pepper", nashi jelly, blackcurrant and seasonal fruit chutney
Shredded crabmeat and shiso with ponzu - 24
Garden vegetables on a bed of mashed avocado, yusu sauce
Thick slices of white Sterling halibut marinated with ginger and lemongrass - 24
Seasonal vegetables, mango and cockles
Ravioli filled with scampi in its broth - 25
Watercress leaves
Norwegian smoked salmon - 29
Toasted blinis, whipped cream with pink peppercorns and dill
Oysters served by 4 / 8 / 12 -
Special oyster n°3 from "chez Pattedoie", shallot dressing with a dash of vodka, rye bread
Royal Siberian caviar osciètre (30g) - 70
With its blinis fine taste and delicate flavour

BOWLS

Caesar salad with chicken breast marinated in honey and rosemary - 24
Toasted focaccia with garlic butter
Tuna tataki marinated with sesame - 26
Soba Japanese pasta salad with green tea, spring vegetables with shiso

ITALIAN TASTE

Penne traditionally made - 20
Tomato sauce with spicy Perugine sausage and olives

100% VEGETABLE CUISINE

Soba Japanese pasta salad infused with green tea - 19
Preserved eggplant
Penne traditionally made - 23
Tomato sauce and olives
Organic risotto Carnaroli - 33
With white grated truffle from Alba

FISHES

Crisply fried whiting - 29
Gribiche sauce, crushed "Ratte" potatoes with herbs
Sea bass from Corsica steamed with coco and citronella - 34
Wok of Asian vegetables, tandoori sauce
Thick black codfish steak lacquered with teriyaki sauce - 34
Fine chestnut mousse and glazed vegetables
Seared kernel of scallops with seaweed butter - 38
Creamy organic risotto Carnaroli, lobster emulsion

MEAT

Filleted breast of pheasant roasted and braised leg roll - 29
Parsnip tabbouleh with turmeric, caramelized sweet potatoes, red Port wine and pear sauce
New twist of Bresse chicken in "Coq au vin" style - 33
Alsatian fried noodle dumplings and bacon
Variation around the veal of Piemont - 36
Pan sautéed filet mignon, braised shank and sweetbreads, wild mushrooms risotto with hazelnuts
Pan sautéed fillet of doe - 38
Polenta with squash, heritage vegetables, salted beetroot, juniper berry sauce

BEEF

The « Classic » beef burger (180 g.) - 24
With tomato, salad & onions, homemade French fries
The Black Angus Cheeseburger (220 g.) - 32
Reblochon cheese, served with homemade French fries, ranch sauce
Pan sautéed sirloin steak Black Angus (350 g.) in foamy butter - 44
Mashed potatoes with butter

CHEESE

Selection of ripened cheeses from Bordier and Dominique Fabre - 14
Black cherry jam

DESSERTS

Eclairs by Eric Brujan - 11
Morello dragée, passion Religieuse pastry, vanilla seeds
Caramelized custard cream with coffee, crumble on a top - 12
Milk ice cream, whiskey emulsion
Layered of mango and pear on a spice biscuit - 12
Chocolate whipped cream with ginger
Tatin style pineapple tart with coconut - 13
Pineapple sorbet
Soft dark chocolate cake with tonka bean - 14
Light custard cream with vanilla
Exotic fruits salad with goji berries - 14
Caramelized fraisinette, mango sorbet

Business Lunch

BUSINESS LUNCH

Daily Special + daily dessert including coffee - 31
Daily Starter + Daily Special including coffee - 36
No discounts may be applied to these menus. -
Do not hesitate to contact our head waiter to bring to our attention all possible risks of food allergies.

Kid's menu

Kid's menu is for under 10 years old children. €16 per child, net prices, tax and service included

DISHES

Steamed vegetables plate -
Breast of chicken, basmati rice -
Hamburger, french fries -
York ham with penne pasta -
Fillet fish of the day, mashed potatoes -
Chef's pizza -

DESSERT

2 scoops of ice cream -
Vanilla, chocolate or strawberry
Fresh fruit salad -
Plain or fruit yoghurt -

Sparkling cocktails

BY THE GLASS

Crémant d'Alsace blanc ou rosé - 13
France
Freixenet Gran Cordon Negro - 13
Spain
75 cL - Prosecco - 45
Italia
Prosecco - 13
Italia
75 cL - Crémant d'Alsace blanc ou rosé - 45
France
75 cL - Freixenet Gran Cordon Negro - 45
Spain

VIRGIN SPARKLING COCKTAILS 17CL

Carda Pear Fizzy - 12
Pear juice, cardamom syrup, ginger ale
Bloody Fizzy - 12
Bitter lemon, raspberry purée, orgeat syrup

ALCOHOLIC SPARKLING COCKTAILS

Nastasia - 14
Crémant d'Alsace, vodka, Cherry Heering, ginger syrup, cranberry juice
Jasmine Royal - 14
Bitter lemon, raspberry purée, orgeat syrup
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Menu
Unlock Our Menus Daily suggestions based upon the market's products, please ask to the Maître d'Hotel
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Plate with salad
Photos
Gallery Discover La Terrasse through our photos
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Dining table with a view
Environment
#SKIPTHESTRAW We commit to protect wildlife against plastic pollution in serving your drink without a plastic straw. Straws are available upon request only.
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