La Carte

SEASONAL TASTE

Marinated Salmon

with vodka and beetroot, seasonal baby vegetables "au pistou" with pine seeds, multicolored beetroots, lemon zest cream

Bay scallops carpaccio

brushed with Sudachi citrus fruit and fresh wasabi

Terrine of duck "foie gras" from Chalosse

with exotic fruit chutney, French bacon brioche

Nems Filled with Braised Duck Leg

with shiitake and Asian vegetables, Teriyaki sauce, seasonal salad

Special Oyster n°3 from "Chez Pattedoie" with Shallot Dressing with a Dash of Vodka, Rye Bread

4 Oysters - 12 €
8 Oysters - 18 €
12 Oysters - 26 €

BOWLS

Caesar salad with chicken breast

marinated in honey and rosemary, toasted focaccia with garlic butter

Tuna tataki

marinated with sesame, Soba Japanese pasta salad with green tea, seasonal vegetables with shiso

ITALIAN TASTE

Penne traditionally made

tomato sauce with spicy Perugine sausage and olives

100% VEGETABLE CUSINE

Roast pumpkin soup

diced of caramelized squash, cream with sunflower seeds

Soba Japanese pasta salad

infused with green tea, seasonal vegetables with shiso, preserved eggplant

Penne traditionally made

tomato sauce and olives

FISHES

Organic sea bass from Cannes Bay

steamed with coco and citronella, wok of Asian vegetables, tandoori sauce

Natural shrimps wok

with Asian vegetables deglazed with coconut milk and red curry with coriander

Pan sautéed bay scallops

with salted butter, organic spelt risotto with Bouchot mussels

New twist of Bouillabaisse in 2 sets with its fish soup

its croutons and its spicy "rouille"

New twist of Mediterranean Bouillabaisse for 2

MEAT

Medallion of ox cheek braised in red wine

fine butternut squash mousse, caramelized heirloom vegetables

Filleted organic Vendée chicken breast

on a bed of royal-style mushrooms and pan-sautéed chestnut, sherry vinegar juice

BEEF

The «Classic» organic Irish Black Angus beef burger (180 g.)

(tomato, salad & onions), homemade French fries

Organic Irish Black Angus Cheesburger (220g.)

cheese fondue served with homemade French fries, pepper sauce

Organic Irish Black Angus beef ribsteak

duet of potato and squash with shredded oxtail, strong red wine sauce

CHEESE

Selection of ripened cheeses from Bordier and Dominique Fabre

black cherry jam

DESSERTS

Eclairs by Eric Brujan

(maple syrup/ chocolate dolce, praline/hazelnut, vanilla)

Pear roasted with caramel and honey, brownie with pecan nut

creamy chocolate ivory, caramel sauce, pear sorbet

Chocolate and coffee dessert on a hazelnut shortbread

vanilla custard cream with tonka bean, dark chocolate salted leaf, coffee ice cream

Gingerbread with its light cream of chestnut

poached tangerine flavoured with tonka bean, meringue leaf with citrus zest, chestnut ice cream

Exotic fruits salad

with goji berries, caramelized fraisinette, mango sorbet

Kid's menu

Kid's menu is for under 10 years old children. €16 per child, net prices, tax and service included

DISHES

Steamed vegetables plate

Breast of chicken, basmati rice

Hamburger, french fries

York ham with penne pasta

Fillet fish of the day, mashed potatoes

Chef's pizza

DESSERT

2 scoops of ice cream

Vanilla, chocolate or strawberry

Fresh fruit salad

Plain or fruit yoghurt

Cocktails

SPARKLING WINES

Prosecco - 75 cl

Italia

Prosecco by the glass

Italia

White Crémant d'Alsace by the glass

France

White Crémant d'Alsace - 75 cl

France

Cider - 33 cl

Maison Sassy

Rosé Cider - 33 cl

Maison Sassy

VIRGIN SPARKLING COCKTAILS 17 CL

Carda Pear Fizzy

Pear juice, cardamon syrup, ginger ale

Bloody Fizzy

Bitter lemon, raspberry purée, orgeat syrup

ALCOHOLIC SPARKLING COCKTAILS 17 CL

Spritz

Aperol, Prosecco, Sparkling water

Nastasia

Crémant d'Alsace, Vodka, Cherry Heering, ginger syrup, Cranberry juice

Jasmine Royal

Prosecco, Manzanita, Lemon Juice, Jasmin syrup

Berry Boost

Absolut Vodka, Strawberry syrup, Raspberry liquer, Lime juice, Lemonade

Chambord Fizz

Chambord Liqueur, Fresh raspberry, Prosecco

SEASONAL BEVERAGES

Vin Chaud - 16 cl

Red wine, spices, sugar, dark chocolate Guanaja 70%

Grog - 16 cl

Rum, squeezed lemon, honey, cinnamon, star anise, hot water

Grog non-alcoholic - 16 cl

Squeezed lemon, honey, cinnamon, star anise, hot water

Spicy hot chocolate - 16 cl

Dark chocolate 66%, full-cream milk, cinnamon nutmeg, Espelette pepper

SEASONAL COFFEE FLAVOURS

Winter Coffee - 16 cl

Illy coffee, Jagermeister Winterkrauter, sugar, whipped cream

Sweet Maple - 14 cl

Illy coffee, whole milk, maple syrup, cinnamon

Rooftop Bar Menu

Discover the full Rooftop Bar Menu by clicking here >

Information

All our dishes are homemade and prepared on site from primary products. Our meats are from France, Ireland, Argentine, Germany, Spain, Holland. Do not hesitate to contact our head waiter to bring to our attention all possible risks of food allergies.