La Carte

TAPAS

Trilogy of Local Olive Puree With Croutons

black cherry jam

Chickpea Hummus, Organic Pita Bread

Local Onion Pizza with Anchovies and Black Olives

Shredded Cooked Ham with Truffle and its Foccacia

Fresh Goat's Cheese, Toasted Bread

LUNCH

Rock Fish Soup and its French Rouille

with garlic croutons

Beef Carpaccio Black Angus Bio Irish

with candied vegetables, Basilica, artichoke and arugula salad

Caesar Salad

with chicken breast marinated in honey and rosemary toasted focaccia with snail butter

Main

Thin Slices of Scottish Smoked Salmon

with whipped cream with aromatic herbs, toasted blinis

Shredded Crab Meat

with aromatic herbs and guacamole with coriander

Main

Terrine of Duck « Foie Gras »

with exotic fruit chutney, toasted brioche

Tuna Tataki

marinated with sesame, Soba Japanese pasta salad with green tea seasonal vegetables with shiso

Main

Penne Traditionally Made

with tomato sauce with spicy Perugine sausage and olives

Trilogy of Wild Fishes

with organic Carnaroli creamy risotto in ink sauce and shellfish

Organic Sea Bass from Cannes Bay Steamed with Coco and Citronella

with wok of Asian vegetables, tandoori sauce

Hand-cut Beef Tartare

with Asian flavours, tamarind sauce

Braised Organic Shoulder of Lamb and its Juice

with seasonal vegetables casserole, white kidney bean hummus

Top Rump of Beef (180g.)

with homemade mushy potatoes with butter from Charentes

The « Classic » Organic Black Angus Beef Burger (180 g.) (tomato, salad & onion)

with barbecue and ranch sauce, homemade French fries

Organic Black Angus Cheeseburger (220 g.)

served with homemade French fries, barbecue and ranch sauce

CHEESE & DESSERTS

Fresh Goat's Cheese from the Countrysid

with toasted bread

Exotic Fruits Salad with Goji Berries and Coconut Chips

with caramelized fraisinette, lace orange biscuit mango sorbet

Stewed Apple Tart

with almond cream with hazelnut chips, creamy chocolate dessert, milk chocolate ice cream

Eclairs by Eric Brujan

vanilla / hazelnut praline / tonka coffee

ICE CREAMS

1 scoop

Iranian pistacchio / Indian coffee / Tahiti vanilla / Dark chocolate and mint / Mango - Yoghourt sorbet Destination Inspired Organic lemon from Nice

2 scoops

Iranian pistacchio / Indian coffee / Tahiti vanilla / Dark chocolate and mint / Mango - Yoghourt sorbet Destination Inspired Organic lemon from Nice

3 scoops

Iranian pistacchio / Indian coffee / Tahiti vanilla / Dark chocolate and mint / Mango - Yoghourt sorbet Destination Inspired Organic lemon from Nice

Cocktails

SPARKLING WINES

Prosecco - 75 cl

Italia

Prosecco by the glass

Italia

White Crémant d'Alsace by the glass

France

White Crémant d'Alsace - 75 cl

France

Cider - 33 cl

Maison Sassy

Rosé Cider - 33 cl

Maison Sassy

VIRGIN SPARKLING COCKTAILS 17 CL

Carda Pear Fizzy

Pear juice, cardamon syrup, ginger ale

Bloody Fizzy

Bitter lemon, raspberry purée, orgeat syrup

ALCOHOLIC SPARKLING COCKTAILS 17 CL

Spritz

Aperol, Prosecco, Sparkling water

Nastasia

Crémant d'Alsace, Vodka, Cherry Heering, ginger syrup, Cranberry juice

Jasmine Royal

Prosecco, Manzanita, Lemon Juice, Jasmin syrup

Berry Boost

Absolut Vodka, Strawberry syrup, Raspberry liquer, Lime juice, Lemonade

Chambord Fizz

Chambord Liqueur, Fresh raspberry, Prosecco

Rooftop Bar Menu

Discover the full Rooftop Bar Menu by clicking here >

Information

All our dishes are homemade and prepared on site from primary products. Our meats are from France, Ireland, Argentine, Germany, Spain, Holland. Do not hesitate to contact our head waiter to bring to our attention all possible risks of food allergies.