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La Carte
FIRST TASTES
Crab meat and guacamole cut, marinated in lime and coriander
- 22
blue poppy seed oil and pink berries
Ikemaji red tuna tartar
- 23
with mango and avocado
Thin slices of Scottish (Hebrid islands) homemade beech wood smoked salmon
- 24
light cream with aromatic herbs and toasted buckwheat blinis
30g Aquitaine Caviar, buckwheat blinis and light cream with aromatic herbs
- 85
ITALIAN FLAVOURS
Handmade penne, tomato sauce and olives
- 20
Handmade penne, tomato sauce with spicy Perugine sausage and olives
- 24
SALADES
Heirloom tomatoes
- 23
with mozzarella di buffalo and basil
Marinated shrimps with ginger and soya
- 24
green tea soba noodle salad with fresh vegetables
SEA
Fillet of sea bass from Cannes’s Bay
- 36
steamed with coco and citronella wok of Asian vegetables, tandoori sauce
Hybrids Island Scottish Salmon crusted
- 36
with white sesames seeds, Organics quinoa with Asia Mushroom, miso and lime broth
MEAT
The “classic” organic Irish Black Angus beef burger 180g (tomato,salad & onion)
- 24
served with homemade French fries, barbecue and ranch sauce
Organic Irish Black Angus double cheeseburger 260g
- 35
with mountain tome cheese bacon, homemade French fries, barbecue and ranch sauce
Pan seared Piedmont veal 100 % natural (without bone)
- 39
cassolette of young potato and artichoke, veal jus
Pan seared Irish organic ribeye
- 44
with shepherd’s with braised ox and baby spinach, red wine sauce
CHEESE & DESSERTS
Cheese Platter from Jean Yves Bordier
- 15
and goat cheese from Dominique Fabre served with mango and pineapple chutney
Raspberry tart and caramelized pecan slivers
- 14
with its white chocolate and vanilla ganache, yoghurt sorbet
Chocolate dome on its crispy base with almonds
- 14
caramel ice cream and cacao “tuile”
Exotic fruits salad with goji berries and coconut chips
- 16
with caramelized frécinette, orange lace biscuit and mango sorbet
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Business Lunch
Would you like to combine business with pleasure during your lunch break with colleagues or during a client meeting, La Terrasse offers you an idyllic setting in a relaxed atmosphere overlooking the Mediterranean sea. Dish from €18.

Our Drinks
Enjoy our selection of drinks and cocktails with a magnificent rooftop view.

Our ingredients
All our dishes are homemade and prepared on site from primary products. Our meats are from France, Ireland, Argentine, Germany, Spain, Holland. Do not hesitate to contact our head waiter to bring to our attention all possible risks of food allergies.