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La Carte
TAPAS
Trilogy of Local Olive Puree With Croutons
- 9€
black cherry jam
Chickpea Hummus, Organic Pita Bread
- 10
Local Onion Pizza with Anchovies and Black Olives
- 10
Shredded Cooked Ham with Truffle and its Foccacia
- 12
Fresh Goat's Cheese, Toasted Bread
- 14
LUNCH
Rock Fish Soup and its French Rouille
- 21
with garlic croutons
Beef Carpaccio Black Angus Bio Irish
- 21
with candied vegetables, Basilica, artichoke and arugula salad
Caesar Salad
- 18€
with chicken breast marinated in honey and rosemary toasted focaccia with snail butter
Main
- 24.00
Thin Slices of Scottish Smoked Salmon
- 23
with whipped cream with aromatic herbs, toasted blinis
Shredded Crab Meat
- 18€
with aromatic herbs and guacamole with coriander
Main
- 24.00
Terrine of Duck « Foie Gras »
- 26
with exotic fruit chutney, toasted brioche
Tuna Tataki
- 21€
marinated with sesame, Soba Japanese pasta salad with green tea seasonal vegetables with shiso
Main
- 27.00
Penne Traditionally Made
- 22
with tomato sauce with spicy Perugine sausage and olives
Trilogy of Wild Fishes
- 27
with organic Carnaroli creamy risotto in ink sauce and shellfish
Organic Sea Bass from Cannes Bay Steamed with Coco and Citronella
- 36
with wok of Asian vegetables, tandoori sauce
Hand-cut Beef Tartare
- 26
with Asian flavours, tamarind sauce
Braised Organic Shoulder of Lamb and its Juice
- 30
with seasonal vegetables casserole, white kidney bean hummus
Top Rump of Beef (180g.)
- 33
with homemade mushy potatoes with butter from Charentes
The « Classic » Organic Black Angus Beef Burger (180 g.) (tomato, salad & onion)
- 24
with barbecue and ranch sauce, homemade French fries
Organic Black Angus Cheeseburger (220 g.)
- 32
served with homemade French fries, barbecue and ranch sauce
CHEESE & DESSERTS
Fresh Goat's Cheese from the Countrysid
- 14€
with toasted bread
Exotic Fruits Salad with Goji Berries and Coconut Chips
- 14€
with caramelized fraisinette, lace orange biscuit mango sorbet
Stewed Apple Tart
- 13€
with almond cream with hazelnut chips, creamy chocolate dessert, milk chocolate ice cream
Eclairs by Eric Brujan
- 11€
vanilla / hazelnut praline / tonka coffee
ICE CREAMS
1 scoop
- 2.50
Iranian pistacchio / Indian coffee / Tahiti vanilla / Dark chocolate and mint / Mango - Yoghourt sorbet
Destination Inspired
Organic lemon from Nice
2 scoops
- 4.50
Iranian pistacchio / Indian coffee / Tahiti vanilla / Dark chocolate and mint / Mango - Yoghourt sorbet
Destination Inspired
Organic lemon from Nice
3 scoops
- 6.50
Iranian pistacchio / Indian coffee / Tahiti vanilla / Dark chocolate and mint / Mango - Yoghourt sorbet
Destination Inspired
Organic lemon from Nice
Cocktails
SPARKLING WINES
Prosecco - 75 cl
- 39 €
Italia
Prosecco by the glass
- 14 €
Italia
White Crémant d'Alsace by the glass
- 14 €
France
White Crémant d'Alsace - 75 cl
- 45 €
France
Cider - 33 cl
- 9.50 €
Maison Sassy
Rosé Cider - 33 cl
- 9.50 €
Maison Sassy
VIRGIN SPARKLING COCKTAILS 17 CL
Carda Pear Fizzy
- 13 €
Pear juice, cardamon syrup, ginger ale
Bloody Fizzy
- 13 €
Bitter lemon, raspberry purée, orgeat syrup
ALCOHOLIC SPARKLING COCKTAILS 17 CL
Spritz
- 15 €
Aperol, Prosecco, Sparkling water
Nastasia
- 15 €
Crémant d'Alsace, Vodka, Cherry Heering, ginger syrup, Cranberry juice
Jasmine Royal
- 15 €
Prosecco, Manzanita, Lemon Juice, Jasmin syrup
Berry Boost
- 15 €
Absolut Vodka, Strawberry syrup, Raspberry liquer, Lime juice, Lemonade
Chambord Fizz
- 15 €
Chambord Liqueur, Fresh raspberry, Prosecco

Rooftop Bar Menu
Discover the full Rooftop Bar Menu by clicking here >

Information
All our dishes are homemade and prepared on site from primary products. Our meats are from France, Ireland, Argentine, Germany, Spain, Holland. Do not hesitate to contact our head waiter to bring to our attention all possible risks of food allergies.