La Carte

PREMIERES SAVEURS

Heirloom Organic Tomatoes and Mozzarella of Buffala

Served with a thick slice of kamut bread rubbed with garlic

Main

Caesar Salad

with chicken breast marinated in honey and rosemary, toasted focaccia with snail butter

Main

Shredded Crab Meat

with aromatic herbs and guacamole with coriander

Main

Nems Filled with Braised Duck Leg

with shiitake and Asian vegetables, sweet and sour sauce

Main

Tuna Tataki

marinated with sesame, Soba Japanese pasta salad with green tea, seasonal vegetables with shiso

Main

Wild Sea Bream in Tartare Style

with lime zests, exotic fruit mosaic

Main

Thin Slices of Scottish Smoked Salmon

whipped cream with aromatic herbs, toasted blinis

SAVEURS ITALIENNES

Penne Traditionally Made

tomato sauce and olives

Penne Traditionally Made

tomato sauce with spicy Perugine sausage and olives

TERRE & MER

Squid Wok

with green asparagus tips and seasonal local courgettes with « pistou »

Organic Sea Bass from Cannes Bay

steamed with coco and citronella, wok of Asian vegetables, tandoori sauce

Filleted Free-Range Chicken Breast,

ivory sauce, pan sautéed mushrooms, organic Carnaroli risotto

Pan Sautéed Double Rib of Pig

potato croquettes with spicy chorizo, pork juice with sage

LE BOEUF DANS TOUS SES ETATS ...

The «Classic» Organic Black Angus Beef Burger (180 g.)

(tomato, salad & onion), barbecue and ranch sauce, homemade French fries

Organic Black Angus Cheesburger (220g.)

served with homemade French fries, barbecue and ranch sauce

Pan Sautéed Beef Ribsteak Organic Irish Black Angus (350 g.)

seasonal vegetables casserole caramelized upside-down onion tart, béarnaise sauce

FROMAGE

Selection of Ripened Cheeses from Bordier and Dominique Fabre

black cherry jam

DESSERTS

Eclairs by Eric Brujan

lemon meringue, Tiramisu, salted butter caramel

Lemon Cheesecake Dessert

candied raspberry, salted flower cookie, raspberry sorbet

Strawberry Tart

with ivory chocolate dessert and basil, almond cream with lime zest, yogurt ice cream

Exotic Fruits Salad

with goji berries and coconut chips, caramelized fraisinette, lace orange biscuit mango sorbet

Cocktails

SPARKLING WINES

Prosecco - 75 cl

Italia

Prosecco by the glass

Italia

White Crémant d'Alsace by the glass

France

White Crémant d'Alsace - 75 cl

France

Cider - 33 cl

Maison Sassy

Rosé Cider - 33 cl

Maison Sassy

VIRGIN SPARKLING COCKTAILS 17 CL

Carda Pear Fizzy

Pear juice, cardamon syrup, ginger ale

Bloody Fizzy

Bitter lemon, raspberry purée, orgeat syrup

ALCOHOLIC SPARKLING COCKTAILS 17 CL

Spritz

Aperol, Prosecco, Sparkling water

Nastasia

Crémant d'Alsace, Vodka, Cherry Heering, ginger syrup, Cranberry juice

Jasmine Royal

Prosecco, Manzanita, Lemon Juice, Jasmin syrup

Berry Boost

Absolut Vodka, Strawberry syrup, Raspberry liquer, Lime juice, Lemonade

Chambord Fizz

Chambord Liqueur, Fresh raspberry, Prosecco

Rooftop Bar Menu

Discover the full Rooftop Bar Menu by clicking here >

Information

All our dishes are homemade and prepared on site from primary products. Our meats are from France, Ireland, Argentine, Germany, Spain, Holland. Do not hesitate to contact our head waiter to bring to our attention all possible risks of food allergies.