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LA TERRASSE RESTAURANT
Call to Reserve: +33497034037

La Carte

MENU

DAILY STARTER - 18
DAILY SPECIAL - 28

SEASONAL TASTE

FRESH GOAT SAMOSAS - 18
pine nuts and dried tomatoes, baby spinach leaves
BRIOCHE WITH LOCAL STRAWBERRIES IN FRENCH TOAST STYLE - 14
strawberry ice cream
GRILLED SWORDFISH MEDALLIONS - 28
young vegetable casserole, veal sauce with summer savory

FIRST TASTE

RAVIOLI FILLED WITH BRAISED CHICKEN LEG - 23
foie gras and seasonal mushrooms, well-seasoned juice
GRAVELAX STYLE SCOTTISH SALMON FROM THE HEBRIDES ISLANDS - 24
marinated with seaweeds, tips of asparagus and baby artichokes, fresh curcuma sauce
LOBSTER TAIL PAN FRIED WITH YUZU BUTTER - 25
served on an olive shortbread, ratatouille style spring vegetables
ROYAL SIBERIAN CAVIAR OSCIÈTRE (30G) - 70
with its blinis fine taste and delicate flavour
PINEAPPLE CANNELLONI FILLED WITH SHREDDED CRAB MEAT - 24
and Asian vegetables seasoned with Tamarind
THIN SLICES OF YELLOWTAIL FISH - 25
marinated with lime and ginger, crispy vegetables from the garden and squid ink lace
OYSTERS SERVED BY 4 / 8 / 12 -
Special oyster n°3 from "chez Pattedoie", shallot dressing with a dash of vodka, rye bread 12 € / 18 € / 26 €

BOWLS

CAESAR SALAD WITH CHICKEN BREAST MARINATED IN HONEY AND ROSEMARY - 24
toasted focaccia with garlic butter
TUNA TATAKI MARINATED WITH SESAME - 26
Soba Japanese pasta salad with green tea, spring vegetables with shiso
SQUID RINGS GRILLED WITH ESPELETTE PEPPER - 25
avocado, candied tomato petals, green asparagus, riquette salad, lemon vinaigrette

ITALIAN TASTE

PENNE TRADITIONALLY MADE - 20
tomato sauce with spicy Perugine sausage and olives

100% VEGETABLE CUISINE

SOBA JAPANESE PASTA SALAD WITH GREEN TEA - 19
preserved eggplant
TAGINE OF VEGETABLES AND ARTICHOKES - 23
with coriander and lemon preserved
RIQUETTE SALAD WITH AVOCADO - 19
candied tomato petals, tips of green asparagus, lemon vinaigrette

FISHES

SCOTTISH SALMON TOURNEDOS GRILLED IN A SESAME SEEDS CRUST - 29
with Asian mushrooms, quinoa risotto, miso broth with lime
FILLET OF SEA BREAM COOKED ON ITS SKIN - 34
tagine of vegetables and artichokes with coriander and lemon preserved
WITH WHOLE PAN-SAUTÉED LOBSTER - 44
SEA BASS FROM CORSICA - 33
steamed with coco and citronella, wok of Asian vegetables, tandoori sauce
RISOTTO CARNAROLI SERVED WITH ITS PAN-SAUTÉED HALF-LOBSTER - 35
lobster bisque emulsion, parmesan lace biscuit

MEAT

THICK SLICE OF LOIN OF PORK STUDDED - 32
with chorizo and rosemary, potato croquette with spring onions and its juice
CHICKEN'S BREAST FROM BRESSE WITH MORELS - 36
risotto Carnaroli with peas and white asparagus, morels emulsion with yellow wine
GRILLED SADDLE OF LAMB AND ITS CHOP - 35
range of vegetables from hinterland, lamb juice with olive

BEEF

THE « CLASSIC » BEEF BURGER (180 G.) - 24
(tomato, salad & onions), homemade French fries
GRILLED SIRLOIN STEAK (350 G.) - 44
Franche Comté style potato, pepper sauce
THE BLACK ANGUS CHEESEBURGER (220 G.) - 32
Cheddar ripened in Guinness served with homemade French fries, ranch sauce
ROASTED RIBSTEAK FROM CHAROLAIS FOR 2 (1200 G.) - 85
Franche Comté style potato, pepper sauce

CHEESE

SELECTION OF RIPENED CHEESES FROM BORDIER AND DOMINIQUE FABRE - 14
black cherry jam

DESSERTS

PINEAPPLE CARPACCIO ROASTED WITH SECHOUAN PEPPER - 10
yogurt sorbet, black sesame lace biscuit
RASPBERRY BATTER-PUDDING - 12
yogurt mousse with lime, « Mara des bois » strawberries, strawberry sorbet
CHOCOLATE "LANGUE DE CHAT" BISCUIT - 14
70 % Guanaja chocolate cream, chocolate crumble, light mint mousse, lime and mint jelly
ECLAIRS BY ERIC BRUJAN - 11
(Hazelnut praline crumble, coffee Religieuse pastry, vanilla seeds, sparkling chocolate)
HOMEMADE CARAMELIZED MILLE-FEUILLE TRIO - 13
light mascarpone mousse with vanilla and red berries, edible flowers
EXOTIC FRUITS SALAD WITH GOJI BERRIES - 14
caramelized fraisinette, mango sorbet

Business Lunch

BUSINESS LUNCH

DAILY SPECIAL + DAILY DESSERT INCLUDING COFFEE - 31
DAILY STARTER + DAILY SPECIAL INCLUDING COFFEE - 36

DAILY STARTER - 18€

DAILY SPECIAL - 28€

Kid's menu

DISHES

STEAMED VEGETABLES PLATE -
BREAST OF CHICKEN, BASMATI RICE -
HAMBURGER, FRENCH FRIES -
YORK HAM WITH PENNE PASTA -
FILLET FISH OF THE DAY, MASHED POTATOES -
CHEF'S PIZZA -

DESSERT

2 SCOOPS OF ICE CREAM -
Vanilla, chocolate or strawberry
FRESH FRUIT SALAD -
PLAIN OR FRUIT YOGHURT -

Sparkling cocktails

BY THE GLASS

CRÉMANT D'ALSACE BLANC OU ROSÉ - 13
France
FREIXENET GRAN CORDON NEGRO - 13
Spain
75 CL - PROSECCO - 45
Italia
PROSECCO - 13
Italia
75CL - CRÉMANT D'ALSACE BLANC OU ROSÉ - 45
France
75CL - FREIXENET GRAN CORDON NEGRO - 45
Spain

VIRGIN SPARKLING COCKTAILS 17CL

CARDA PEAR FIZZY - 12
Pear juice, cardamom syrup, ginger ale
BLOODY FIZZY - 12
Bitter lemon, raspberry purée, orgeat syrup

ALCOHOLIC SPARKLING COCKTAILS

NASTASIA - 14
Crémant d'Alsace, vodka, Cherry Heering, ginger syrup, cranberry juice
JASMINE ROYAL - 14
Bitter lemon, raspberry purée, orgeat syrup
MENU
Daily suggestions based upon the market's products, please ask to the Maître d'Hotel All our dishes are homemade and prepared on site from primary products. Our meats are from France, Ireland, Argentine, Germany, Spain, Holland. Do not hesitate to contact our head waiter to bring to our attention all possible risks of food allergies.
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Business Lunch
NO DISCOUNTS MAY BE APPLIED TO THESE MENUS Do not hesitate to contact our head waiter to bring to our attention all possible risks of food allergies.
Summer Soiree
Kid's menu
Discover Chef's kid menu (under 10 years old). €16 per child Net prices, tax and service included
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Sparkling cocktails
Enjoy effervescent Sparkling cocktails inspired by the flavors of the Riviera & our innovative music partnership with Nouvelle Vague.