La Carte

La Carte

FIRST TASTES

Cannes Bay's Seabass Tartare

with Asian fragrance served on an avocado guacamole

Saku Tuna Tataki Marinated with Sesame

served with green tea Soba salad and seasonal vegetables with Shiso

1924's style Caesar Salad with Free-range Chicken Breast Marinated in Tandoori and Lime

served with toasted focaccia with garlic butter

Heirloom Organic Tomatoes with Basil Mozzarella di Buffalo

served with a toasted thick slice of Kamut bread rubbed with garlic

Organic Irish Black Angus Beef Carpaccio

with pesto and grilled vegetables

Thin Slices of Scottish Smoked Salmon, Light Cream

with aromatic herbs, toasted buckwheat blinis

Foie Gras Terrine

with rhubarb and white balsamic apple chutney flavoured with strawberry

30g Aquitaine Caviar, Buckwheat Blinis and Light Cream

with aromatic herbs

6 Special n°3 Oyster from Pattedoie

shallot dressing and rye bread

ITALIAN FLAVOURS

Handmade Penne

tomato sauce and olives

Handmade Penne

tomato sauce with spicy Perugine sausage and olives

MEAT

Iberian pluma, Chorizo Croquettes

sauce diable on a bed of sour vegetables tabouleh

Roasted Rump of Veal Casserole with Pomme grenaille, Artichokes and Asparagus

served with a veal juice and caramelised cherry tomatoes

Pan-fried French Matured Heart of Sirloin Steak 200g

with buckwheat butter from Bordier, bordelaise, morels and rigatoni with foie gras sauce

The "Classic" Organic Irish Black Angus Beef Burger 180g (tomato,salad & onion)

served with homemade French fries, barbecue and ranch sauce

Organic Irish black Angus Cheeseburger 220g Mountain Pasture Beaufort Cheese

served with homemade French fries, barbecue and ranch sauce

SEA

Wild king Prawns

with a wok of fresh sauteed vegetables with Asian fragances

Fillet of Sea Bass from Cannes's Bay Steamed

with coco and citronella wok of Asian vegetables, tandoori sauce

Cod fillet Poached in Lemon Oil, Conchiglioni Stuffed

with vegetables from the Riviera, anchovies from Collioure and Bouchot mussels served with fish bones juice flamed with anise

CHEESE & DESSERTS

Cheese Platter from Jean Yves Bordier

and goat cheese from Dominique Fabre served with mango and pineapple chutney

Exotic Fruits Salad with Goji Berries and Coconut Chips

caramelized frécinette, orange lace biscuit and mango sorbet

Local Strawberries

with olive oil, light almond sponge cake, lime cremeux, riquette pistou, strawberry sorbet

Caribbean Chocolate Dessert

and crunchy praline, hazelnut chocolate streusel, caramel fleur de sel sauce and caramel ice cream

Apricot Cremeux and Passion Fruit, Granola, Poached Apricot

with a rosemary and ivory chocolate ganache cream, sesame lace biscuit and passion fruit sorbet

Trio of Vanilla Cream Puff, Guanaja Chocolate Lace Biscuit, Jivara Chocolate Ganache

Bourbon Vanilla light custard cream and pistachio sorbet

Information

All our dishes are homemade and prepared on site from primary products. Our meats are from France, Ireland, Argentine, Germany, Spain, Holland. Do not hesitate to contact our head waiter to bring to our attention all possible risks of food allergies.