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LA TERRASSE RESTAURANT
Call to Reserve: +33497034037

La Carte

FIRST TASTES

Roasted pumpkin cappuccino - 22
chestnut royal and caramelised seeds
New-Zealand Hamachi fish ceviche - 25
with mango and mashed spiced avocado
1924’s style Caesar Salad - 24
with free-range chicken breast marinated in tandoori and lime served with toasted focaccia with garlic butter
Thin Slices of Scottish Smoked Salmon, Light Cream - 24
with aromatic herbs, toasted buckwheat blinis
Crispy crab nem - 25
salad with Asian fragrances and cashews nuts, tamarin sauce
Duck Foie Gras from the Landes - 24
with organic kampot pepper apple pear chutney with Christmas spices and quince jelly, French bacon brioche
30g Aquitaine Caviar, Buckwheat Blinis and Light Cream - 85
with aromatic herbs
6 Special n°3 Oyster from Pattedoie - 24
shallot dressing and rye bread

ITALIAN FLAVOURS

Handmade Penne - 20
tomato sauce and olives
Handmade Penne - 23
tomato sauce with spicy Perugine sausage and olives

SEA

Wild king Prawns - 38
with a wok of fresh sauteed vegetables with Asian fragances
Steamed Fillet of Sea Bass from Cannes’s Bay - 36
with coco and citronella wok of Asian vegetables, tandoori sauce
Pan seared Greater Amberjack - 37
with a tajine of vegetables and artichokes with spices and candied organic lemon

MEAT

Pan-fried French Matured Heart of Sirloin Steak 200g - 42
with buckwheat butter from Bordier, bordelaise, morels and rigatoni with foie gras sauce
Braised lamb shoulder - 42
in its drippings, cassolette of white beans from ‘’Paimpol’’ caramelised roots vegetables
The “Classic” Organic Irish Black Angus Beef Burger 180g (tomato,salad & onion) - 24
served with homemade French fries, barbecue and ranch sauce
Organic Irish black Angus Cheeseburger 220g Mountain Pasture Beaufort Cheese - 32
served with homemade French fries, barbecue and ranch sauce

CHEESE & DESSERTS

Cheese Platter from Jean Yves Bordier - 15
and goat cheese from Dominique Fabre served with mango and pineapple chutney
Exotic fruits salad with goji berries and coconut chips - 15
with caramelized frécinette, orange lace biscuit and mango sorbet
Chestnuts cannelloni - 14
with chestnut mousse and candied chestnuts on a orange and yuzu stewed, candied chestnuts ice cream
Japanese pearls in vanilla rice pudding style - 13
with mango milk jam and yogurt sorbet
Two chocolates mousse and Earl Grey ganache meringue thin lace biscuit - 12
flavoured with black tea, white chocolate ice cream
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Information
All our dishes are homemade and prepared on site from primary products. Our meats are from France, Ireland, Argentine, Germany, Spain, Holland. Do not hesitate to contact our head waiter to bring to our attention all possible risks of food allergies.