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Daily Starter

Based upon the market's products, please ask to the Maître d'Hotel

Daily Special

Based upon the market's products, please ask to the Maître d'Hotel

SEASONAL TASTE

Salmon in tartare-style with dill

Crisp seasonal vegetables

Thick codfish steak roasted in its juice

Brittany artichoke, glazed baby vegetables

Iced chocolate and coffee cake

Vanilla custard cream

FIRST TASTE

Ravioli filled with braised rabbit with amber-yellow wine and morels

Fine green asparagus mousse and its flavourfull broth

Terrine of duck "foie gras" from Chalosse

Small ravioli filled with strawberry, rhubarb chutney, French bacon brioche

Soft shell crab tempura

Diced of exotic fruits with Thai basil

Hamachi Yellowtail in tartare-style with Japanese citrus

Wasabi and radishes in vinegar with shiso leaves

Norwegian smoked salmon

Toasted blinis, whipped cream with pink peppercorns and dill

Oysters served by 4 / 8 / 12

Special oyster n°3 from "chez Pattedoie", shallot dressing with a dash of vodka, rye bread

Royal Siberian caviar osciètre (30g)

With its blinis fine taste and delicate flavour

BOWLS

Heirloom tomatoes with mozzarella of Buffala and fresh basil

Bread rubbed with garlic

Baby artichokes and southern green asparagus

Goat's cheese emulsion, lively lemon

Caesar salad with chicken breast marinated in honey and rosemary

Toasted focaccia with garlic butter

Tuna tataki marinated with sesame

Soba Japanese pasta salad with green tea, spring vegetables with shiso

ITALIAN TASTE

Penne traditionally made

Tomato sauce with spicy Perugine sausage and olives

100% VEGETABLE CUISINE

Soba Japanese pasta salad infused with green tea

Preserved eggplant

Penne traditionally made

Tomato sauce and olives

Heirloom tomatoes with fresh basil

Bread rubbed with garlic

FISHES

Squid wok with green asparagus

Multicolored zucchini, Provençal-style

Sea bass from Corsica steamed with coco and citronella

Wok of Asian vegetables, tandoori sauce

New twist of Paella with Iranian saffron

With white Sterling halibut and squid filled with Iberian spicy chorizo

Pan sautéed fillet of John Dory with seaweed butter

Fine trombetta courgette mousse, baby vegetables, its aromatic stock

Organic risotto Carnaroli served with its pan-sautéed half-lobster

Lobster bisque emulsion

MEAT

Crispy pork belly "Black prince of Biscay"

Glazed with barbecue sauce, potato croquettes with spicy chorizo

Saddle of lamb filled with southern scents

Braised lamb shoulder roll, spring vegetables

Variation of filleted Bresse chicken with morels

And amber-yellow wine,baby vegetables

BEEF

The « Classic » beef burger (180 g.)

With tomato, salad & onions, homemade French fries

The Black Angus Cheeseburger (220 g.)

Beaufort cheese served with homemade French fries, ranch sauce

Grilled thick sirloin steak from Galicia (350 g.)

"Grenaille "potatoes from Noirmoutier

CHEESE

Selection of ripened cheeses from Bordier and Dominique Fabre

Black cherry jam

DESSERTS

Eclairs by Eric Brujan

Vanilla/ pecan nut, pistachio/raspberry, caramel/popcorn

Rum baba with lime zest and vanilla seeds

Lime creamy, roast pineapple, thin lace sesame biscuit, pineapple sorbet

Caramel gourmet dessert on salted shortbread

Dark chocolate leaf, caramel ice cream

Lemon tart with basil jelly

Crisp meringue, ring of white chocolate chip, lime sauce

Open macaroon with white chocolate cream and red fruit and its jelly

Raspberry sorbet

Exotic fruits salad with goji berries

Caramelized fraisinette, mango sorbet

Sparkling cocktails

SPARKLING WINES

Prosecco - 75 cL

Italia

Prosecco by the glass

Italia

White Crémant d'Alsace by the glass

France

White Crémant d'Alsace - 75 cl

France

Cider - 33 cl

Maison Sassy

Rosé Cider - 33 cl

Maison Sassy

VIRGIN SPARKLING COCKTAILS 17CL

Carda Pear Fizzy

Pear juice, cardamom syrup, ginger ale

Bloody Fizzy

Bitter lemon, raspberry purée, orgeat syrup

ALCOHOLIC SPARKLING COCKTAILS 17CL

Spritz

Aperol, Prosecco, Sparkling water

Nastasia

Crémant d'Alsace, vodka, Cherry Heering, ginger syrup, cranberry juice

Jasmine Royal

Prosecco, Manzanita, Lemon Juice, Jasmin syrup

Berry Boost

Absolut, Strawberry syrup, Raspberry liqueur, Lime juice, Lemonade

Chambord Fizz

Chambord Liqueur, Fresh raspberry, Prosecco

Rooftop Bar Menu

Discover the full Summer 2019 Rooftop Bar Menu by clicking here >

Information

All our dishes are homemade and prepared on site from primary products. Our meats are from France, Ireland, Argentine, Germany, Spain, Holland. Do not hesitate to contact our head waiter to bring to our attention all possible risks of food allergies.